Quotation Höltl, Andrea, Brandtweiner, Roman, Stock, Pia S.. 2013. Sustainability Reports from the Food Industry: Case Studies from Europe and Latin America. In: Food and Environment 2013, Hrsg. Brebbia, C.A. & Popov, V., 77-88. Ashurst, Southhampton, UK: WITPress.




Sustainability reports, as a voluntary measure of companies and organisations, are an important instrument for supporting corporate social responsibility (CSR). The most recognized guidelines for sustainability reporting are the Global Reporting Initiative Guidelines. They aim to enable a reasonable and balanced presentation of a company's performance regarding economic, environmental, and social aspects, to all stakeholders. The paper selects the sustainability reports from four companies from the food industry, two from Europe and two from Latin America. A qualitative analysis highlights to which degree sustainability reporting in Europe and Latin America shows different results.


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Publication's profile

Status of publication Published
Affiliation WU
Type of publication Chapter in edited volume
Language English
Title Sustainability Reports from the Food Industry: Case Studies from Europe and Latin America
Title of whole publication Food and Environment 2013
Editor Brebbia, C.A. & Popov, V.
Page from 77
Page to 88
Location Ashurst, Southhampton, UK
Publisher WITPress
Year 2013
Reviewed? Y


Brandtweiner, Roman (Details)
Höltl, Andrea (Donau Universität Krems, Austria)
Stock, Pia S. (FH des bfi Wien, Austria)
Institute for Information Management and Control IN (Details)
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